Croissants
Flakey, buttery pastry
Plain, Ham & Swiss Cheese, Spinach & Feta Cheese, Sausage, Egg and Cheese, and Chocolate.

Scones
Round, slightly dry & crumbly
Cranberry Apricot, Blueberry, and
Cheddar & Parmesan Cheese

Danish
Flaky, French folded pastry
Cherry & Cheese, Apple & Cheese, Cheese, Blueberry & Pastry Cream, and Peach & Pastry Cream

Muffins
 Cranberry Pecan, Banana Walnut,
Apricot Almond Crumb, Buttermilk Bran with Raisin, Wild Blueberry, Dark Chocolate Chip & Jalapeño & Cream Cheese Corn Muffin

Apple Turnovers
Flakey, French pastry, filled with hand-chopped golden delicious apple & golden raisins, sautéed in apple cider

Bear Claw
Flakey, French pastry, filled with homemade almond paste

Brioche Toast
Thick slice of brioche, dipped in homemade orange syrup, baked, then topped with homemade almond paste & silvered almonds, baked again, and topped with confectioners' sugar

Brioche Donuts
Baked Brioche Donuts filled with Bavarian Cream or Chocolate Bavarian Cream coated with granulated sugar

Cookies
Chocolate Chip, Triple Chocolate, Snickerdoodle & Oatmeal Raisin

Brownies
Plain or with walnuts; Rich and fudgy, made with imported European Chocolate

Rugelach
 Cinnamon Raisin, Apricot with Walnuts, Raspberry with Walnuts, & Chocolate with Pecans

Brioche Sticky Buns
Cinnamon brioche bun with pecans, currents, and honey glaze

Palmiers (Elephant Ears)
Delicate French pastry coated with sugar glaze